Megan graduated from Culinary School at MSCTC in Moorhead in 2010. After a stint running her own catering company, Megan moved to Fargo and eventually ended up working with her one true love, cheese!
She is the proud owner of Milk Made Catering, a cheese centric catering company specializing in cheese and charcuterie platters and more! She lives in Fargo with her husband, two beautiful little girls, and her corgi, Butters.
She will share her story on how she started her food-based business and how she creates strategic partnerships to effectively market. Join us for a lively discussion on entrepreneurship!
For WebEx/Conference Call information, please email Katherine Roth at Katherine.Roth@uj.edu or call 253-4112.
More Info: http://www.JREcenter.com
Event Start Date: 04/25/2019 Event End Date: 04/25/2019
Time: 12:00pm - 1:00pm
Contact Katherine Roth at 253-4112 for details.
Event posting from www.JamestownCalendar.com